The Mystical Origins of Fruit and Vegetables

Although it’s recommended we eat five to seven servings of fruits and vegetables daily, many are unaware of the origins, mythology, and symbolism many of our favorite healthy foods hold. Several of the most common vegetables took thousands of years to cultivate, the watermelon was originally known for being bland and buried with pharaohs as a water source in the afterlife, and Buddha considered the pomegranate one of the three most blessed fruits.

Photographer Maciek Jasik is fascinated by the tales behind fruits and vegetables and seeks to reintroduce these mystical qualities back into their being through his eerie depictions of squash, pineapples, horned melons, and others.

10-pomegranate_152703-spaghetti-squash_152708-horned_melon_152715-pineapple_152719-eggplant_152705-green_pumpkin_152706-honeydew_melon_152707-delicata_squash_152712-eggplant_152709-white_pumpkin_1527

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s